Wild-Kitchen Campfire Cooking Day

Step into the heart of outdoor cooking with our Wild-Kitchen Campfire Cooking Day – a full-day experience dedicated to mastering the art of cooking over open fire. Surrounded by nature, we’ll explore a rich variety of fire-cooking techniques drawn from both traditional backwoods methods and modern expedition practices.

Cook, Connect, and Create

This day is more than just cooking. It’s about reconnecting with food, fire, and the rhythm of the outdoors. Whether you’re cooking for friends on a camping trip or preparing meals on a wilderness journey, the skills you’ll learn are practical, empowering, and deeply rewarding.

What to Expect

Throughout the day, we’ll guide you through:

• Preparing and managing a cooking fire using local wood and natural materials
• Primitive techniques such as stone baking, ember roasting, and clay cooking
• Modern bushcraft methods using grills, pans, and improvised ovens
• How to cook whole meals with minimal tools – soups, stews, breads, and more
• Safe food handling and fire safety in outdoor settings
• Tips for cooking on the move during long expeditions or hikes

For the Love of Real Food

We bring years of experience cooking for groups in remote places, from basecamps deep in the forest to canoe journeys across wild rivers. This workshop is a celebration of food in its most elemental form — prepared with care, over flame, and shared in good company.

Who Is This For?

Perfect for nature lovers, outdoor adventurers, bushcraft enthusiasts, and anyone curious about cooking beyond the kitchen. No previous experience needed — just a love of real food and a willingness to get your hands (and your cookware) a little smoky.

Come hungry — leave inspired.